A restaurant that serves seasonal and naturally grown food. Considering water consumption, waste reduction, self-sufficiency, ethical farming, and construction, the Garden Grub is designed to power itself and grow all food on site. It is modelled after Slovenian farming methods and tailored to foods grown in the region. Reduction in agricultural imports and unnecessary waste is a key way to tackle climate change while promoting healthy eating. This local solution is an important step in that direction.
